“Cooking is a celebration of the seasons connecting mother nature, culture, and storytelling.”
— Nyesha Arrington
Chef | Entrepreneur | Restaurateur | TV Personality
Upcoming Events
Daou Sidestage
May 4th
Experience a unique festival dining event on the main stage. Watch some of your favorite bands perform while eating a prix fixe, four-course meal. Enjoy hand-selected wine pairings from DAOU Vineyards.
Aug 15-18
The Family Reunion, presented by Chef, Restaurateur, and Author Kwame Onwuachi in collaboration with Sheila Johnson's Salamander Collection and Food & Wine is a 3-day culinary celebration filled with diverse cultural dishes made by the most prestigious chefs in the US. Enjoy powerful discussion panels, cooking demonstrations, evening parties, outdoor activities, and more.
1 Hotel Nashville
Presents “Chef’s by Nature”
Picture an intimate multi-course dinner incorporated within a culinary series that celebrates local farmers, ranchers, and growers. Chefs included are Nyesha Arrington and Nancy Silverton, co-owner of Michelin-starred restaurant, Osteria Mozza.
Latest Feature
RECIPE FOR CHANGE:
Revolutionizing Black Motherhood
Chef Nyesha Arrington joins host and activist Tatyana Ali for a much-needed discussion about how black mothers maneuver around societal opinions and their treatment within the healthcare system. Guests include: Lizzy Mathis, Melanie Fiona, Kyla Pratt, and Kim Durdin.
Like ingredients, magic happens when the perfect combo comes together. Chef Nyesha is always open to discussing partnerships that align with her brand!
Let’s Work Together
©2024 All rights reserved. Los Angeles, California